TO START

Carrot & Coriander Soup Served with a warm crusty roll and butter

Red Velvet Breaded Prawns Tail-on prawns coated in beetroot breadcrumbs, served with a sweet chilli dip

Duck Parfait with a Gin & Orange Zest Served with toasted ciabatta, butter and onion relish

Crayfish & Avocado Cocktail Served with sliced ciabatta, butter and a bloody Mary and Marie Rose sauce

Antipasti Charcuterie Selection Prosciutto, black and green olives, salami, spianata and Milano salami, balsamic vinaigrette and sliced ciabatta


MAINS

Hand-Carved Roast Turkey With thyme roasted carrots, goose fat roasted potatoes, Brussels sprouts, honey-glazed parsnips, red cabbage, stuffing, pigs in blankets, Yorkshire pudding and homemade gravy

Pan-Roasted Sea Bass Fillets With crab and caper butter, baby new potatoes, samphire and green beans with a drizzle of basil oil, topped with deep-fried rocket

Slow-Roasted Pork Belly Served with sweet potato and apple mash, roast potatoes, thyme roasted carrots, honey-glazed parsnips, butter braised kale and red cabbage

Slow-Cooked Rib of Beef Served on the bone with goose fat roast potatoes, sweet potato mash, thyme roasted carrots, Brussel sprouts, buttered kale, red cabbage and a rich red wine jus

Butternut Squash, Red Onion & Cranberry Tagine (GF,VE) Roasted squash, red onions and chickpeas in a sweetly spiced tagine style sauce flavoured with orange, cranberries & sultanas, served with cauliflower rice, naan bread, poppadums and mango chutney


DESSERTS

Christmas Pudding Served with clotted cream ice cream and brandy sauce

Malted Milk & Irish Cream Torte Served with clotted cream ice cream, mini marshmallows and chocolate sauce

Strawberry & Prosecco Truffle Dessert Served with clotted cream ice cream and fresh strawberries

Toffee & Honeycomb Cheesecake Served with whipped double cream, toffee sauce and popcorn

Gelato Gold White Chocolate & Cherry Ice Cream (GF) With a wrapped mince pie


2 COURSES £19.95 per person
3 COURSES £23.95 per person

Available to book from the 16th of November 2018 to the 5th of January 2019.
A deposit of is required for all Christmas Party bookings.

Please speak to a member of staff if you require any allergen advice.

Christmas Party Enquiries