Red Velvet Breaded Prawns Tail-on prawns coated in beetroot breadcrumbs, served with a sweet chilli dip
Duck Parfait with a Gin & Orange Zest Served with toasted ciabatta, butter and onion relish
Crayfish & Avocado Cocktail Served with sliced ciabatta, butter and a bloody Mary and Marie Rose sauce
Antipasti Charcuterie Selection Prosciutto, black and green olives, salami, spianata and Milano salami, balsamic vinaigrette and sliced ciabatta
Hand-Carved Roast Turkey With thyme roasted carrots, goose fat roasted potatoes, Brussels sprouts, honey-glazed parsnips, red cabbage, stuffing, pigs in blankets, Yorkshire pudding and homemade gravy
Pan-Roasted Sea Bass Fillets With crab and caper butter, baby new potatoes, samphire and green beans with a drizzle of basil oil, topped with deep-fried rocket
Slow-Roasted Pork Belly Served with sweet potato and apple mash, roast potatoes, thyme roasted carrots, honey-glazed parsnips, butter braised kale and red cabbage
Slow-Cooked Rib of Beef Served on the bone with goose fat roast potatoes, sweet potato mash, thyme roasted carrots, Brussel sprouts, buttered kale, red cabbage and a rich red wine jus
Butternut Squash, Red Onion & Cranberry Tagine (GF,VE) Roasted squash, red onions and chickpeas in a sweetly spiced tagine style sauce flavoured with orange, cranberries & sultanas, served with cauliflower rice, naan bread, poppadums and mango chutney
Malted Milk & Irish Cream Torte Served with clotted cream ice cream, mini marshmallows and chocolate sauce
Strawberry & Prosecco Truffle Dessert Served with clotted cream ice cream and fresh strawberries
Toffee & Honeycomb Cheesecake Served with whipped double cream, toffee sauce and popcorn
Gelato Gold White Chocolate & Cherry Ice Cream (GF) With a wrapped mince pie
3 COURSES £23.95 per person
Available to book from the 16th of November 2018 to the 5th of January 2019.
A deposit of is required for all Christmas Party bookings.
Please speak to a member of staff if you require any allergen advice.