TO START

DUCK LIVER PARFAIT with an orange & cointreau glaze, served with rocket and a mini loaf - £6.00

WEST COUNTRY CRAB CAKES with coriander, baby gherkins and tartar cream - £6.50

BREADED LEMON SOLE GOUJONS on a bed of salad leaves, with lemon mayonnaise - £6.50

HOMEMADE SOUP served with croutons and a mini loaf - £5.50

MUSSELS IN GARLIC BUTTER with bacon lardons, served with a mini loaf - £6.50



FROM OUR BUTCHER
The Crown in East Grinstead - Beef

Our steaks are 30 days matured, chargrilled to your liking, and served with chunky chips, beef tomato and flat mushroom.

8oz RUMP - £16.00

10oz RIBEYE - £19.50

8oz SIRLOIN - £18.50

16oz T-BONE - £22.50

WHY NOT GET SAUCY? Add peppercorn, Diane, creamy stilton or bourbon glaze for £2.50

STEAK & HARVEY’S ALE OPEN PIE with a puff pastry topper, served with mash and seasonal vegetables - £10.95

CROWN MIXED GRILL rump steak, pork chop, sausage, chicken fillet, gammon steak, onion rings and fries, all topped with an egg - £22.50

The Crown in East Grinstead - Pork

Flame-grilled to perfection.

BABY BACK RIBS with apple cider glaze, crunchy slaw, lightly spiced wedges and onion rings - £13.95

DOUBLE PORK CHOPS with a honey and mustard glaze, served with buttered new potatoes and seasonal vegetables - £12.00

6oz SLOW ROASTED PORK BELLY finished on the chargrill, served with champ, seasonal vegetables & jus - £12.95

THICK CUT 12oz FULL FACE GAMMON OR SLICED WILTSHIRE HAM served with 2 eggs, chunky chips and a pineapple salsa salad - £10.00

TRIO OF PORK & LEEK SAUSAGES with mash, seasonal vegetables, onions & gravy - £9.50

The Crown in East Grinstead - Chicken

A match made in heaven! Chicken on the chargrill - say no more. Our chicken dishes are grilled with a choice of glaze and served with chunky chips, salad and slaw.

HALF ROAST CHARGRILLED CHICKEN - £10.00

STREAKY BACON WRAPPED CHICKEN BREAST - £10.00

CHICKEN WINGS - 6 for £8.00 12 for £12.00

PICK YOUR GLAZE Hot peri peri, honey & mustard, maple syrup, Crown Scotch bonnet or sweet & sour

HUNTER’S CHICKEN chicken breast topped with bacon, BBQ sauce and cheddar, served with chips and salad - £10.50



SOMETHING FISHY
See our Fish Fridays Specials Boardd for more ocean delights!

2 PAN-FRIED SEA BASS FILLETS served with baby capers, crushed new potatoes, Mediterranean vegetables and basil oil - £15.50

BLACKENED SALMON FILLET with Cajun spiced oil, potato wedges, rocket and cool mint mayonnaise - £11.50

TRADITIONAL BEER-BATTERED COD & CHIPS served with peas - £11.00


SEASONAL SALADS

OCEAN SALAD scampi, cod goujons and baby capers, tossed with rocket, cucumber and tartar dressing, with a wedge of lime - £10.00

CROWN CAESAR SALAD pan-fried chicken and bacon medallions, salad leaves, croutons, Parmesan flakes and Caesar dressing - £10.00

BLUE CHEESE & BACON SALAD crumbled stilton blue with crispy bacon and croutons, salad leaves and a blue cheese dressing - £8.50

THE PLOUGHMAN'S classic dressed salad with Branston pickle, Bramley apple and cheddar cheese, served with a mini loaf - £8.50


PASTA

CHICKEN MILANESE breaded chicken strips with tagliatelle in a rich tomato sauce, topped with a creamy white wine sauce - £10.50

CHORIZO CARBONARA a modern twist on the Italian classic with added cream and chorizo, tagliatelle pasta and flat bread - £10.00

SAUSAGE AND RED ONION penne pasta in a rich tomato based sauce with sliced mushrooms, topped with melted cheddar cheese - £10.00

SPIRALIZED COURGETTE with pesto, pine nuts and sweet cherry tomatoes - a delicious vegetarian gluten free alternative to pasta - £8.50


SIDES

CHIPS - £3.00

SWEET POTATO FRIES - £4.00

ONION RINGS WITH GARLIC MAYONNAISE - £3.50

GARLIC FLATBREAD - £3.50

GARLIC FLATBREAD WITH CHEESE - £4.50

SIDE SALAD - £4.00


TREAT YOURSELF
We have a great selection of sweet treats, hot drinks & decadent liqueur coffees.
Ask a member of staff for our dessert menu.

SUNDAY LUNCH
Take the stress out of Sunday lunch and join us for our succulent Sunday roasts - served with all the trimmings!
Every Sunday from noon till 8pm.

Please speak to a member of staff if you require any allergen advice.