STARTERS

SOUP OF THE DAY with toasted granary bread & butter

BRIE WEDGES with cranberry sauce

BREADED GARLIC MUSHROOMS with a garlic mayo dip

CHICKEN LIVER PÂTÉ with toasted bread & caramelised red chutney

PRAWN COCKTAIL with bread & butter

SEASONED LAMB KOFTAS with a mint mayo dip


MAINS

CUMBERLAND SAUSAGE AND MASH with peas & red onion gravy

6OZ GAMMON STEAK with egg & fries

PORK LOIN STEAK with mash & seasonal vegetables

LASAGNE with garlic bread or fries

SWEET ‘N’ SOUR PORK with rice and prawn crackers

SCAMPI with peas & fries

CURRY OF THE DAY with rice & mini naan bread

HAM & EGGS with a side salad & fries

CHICKEN FILLET topped with BBQ sauce or Piri sauce, served with fries

OMELETTE choose from ham, cheese or peppers, served with fries

SAUSAGE & RED ONION penne pasta in a tomato sauce, served with garlic bread

CHICKEN CEASAR SALAD with parmesan & croutons

HOMEMADE MACARONE CHEESE with garlic bread

GRILLED HALLOUMI & AVOCADO SALAD with a balsamic glaze

MEDITERRANEAN SALAD served with feta cheese & olives


DESSERTS

All served with ice cream, custard or double cream.

SPOTTED DICK

TREACLE SPONGE PUDDING

BELGIAN WAFFLE

ETON MESS

ICE CREAM


Please speak to a member of staff if you require any allergen advice.

Served Monday to Friday from noon to 5pm.