SMALL PLATES & SHARERS
Soup of The Day (v) Ask a member of staff for the chef’s homemade soup of the day, topped with sourdough croutons. Served with toasted baguette & salted butter - £7.50
Southern Fried Breaded Chicken Strips served with your choice of BBQ, sweet chilli or black pepper mayonnaise - £7.60
Salt & Pepper Squid served with sweet chilli sauce - £7.95
Crispy Halloumi Fries (v) served with sour cream and tomato salsa dips - £7.95
Crispy Breaded Brie Triangles (v) served with cranberry sauce - £7.95
Pan-Fried Garlic Chilli King Prawns served with toasted baguette slices and lemon mayonnaise - £8.95
Pan-Fried Meatballs in a spicy tomato sauce, served with toasted baguette slices and sour cream dip - £8.95
Sharing Nacho’s (v) topped with melted cheddar and mozzarella cheese, jalapenos, salsa, guacamole and sour cream - £11.50
Add pulled pork, beef chilli or BBQ Jackfruit (ve) topping for £4.25
Build Your Own Sharing Board - 4 for £20.95, 5 for £23.95 or 6 for £25.95
Choose from:
Southern Fried Chicken Strips with BBQ Dip
Meatballs in Tomato Sauce
Sticky BBQ Sausages
Garlic & Chilli King Prawns
Cheesy Nachos with Salsa (v)
Cod Goujons with Tartare Sauce
Salt & Pepper Squid with Sweet Chilli Sauce
Halloumi Fries with Salsa (v)
BBQ Pulled Jackfruit (ve)
Mozzarella Sticks with Salsa (v)
Harissa Houmous with Garlic & Coriander Flatbread (ve)
MAINS
Hand-Battered Cod Fillet & Triple-Cooked Chips served with tartare sauce, grilled lemon and your choice of garden or mushy peas - £16.95
Crispy Breaded Wholetail Whitby Scampi & Triple-Cooked Chips served with tartare sauce, grilled lemon and your choice of garden or mushy peas - £14.95
Hunter’s Chicken with triple-cooked chips, battered onion rings, dressed side salad and homemade coleslaw - £13.50
Lasagne served with a dressed side salad and your choice of garlic ciabatta or triple-cooked chips - £14.95
Choose from either beef mince ragu or Mediterranean vegetables (v)
Sausage & Mash served with garden peas and a red onion gravy - £13.50
Choose from either three Lincolnshire or vegan (ve) sausages
Spicy Tomato Linguini (v) topped with shaved parmesan and served with a dressed side salad and garlic ciabatta - £10.95
Add grilled chicken breast and streaky bacon or halloumi (v) for £2.95, rump steak for £4.95 or king prawns for £3.95
Grilled Chicken & Smoked Bacon Salad with mixed leaves, cherry tomatoes, cucumber, red onion & croutons dressed with a balsamic glaze - £13.50
Chilli & Rice served with tortilla chips and sour cream - £14.50
Choose from either beef mince chilli or three bean chilli (ve)
All Day Brunch of two rashers of bacon, two Lincolnshire sausages, two fried eggs, hash brown, baked beans, half a grilled tomato and triple-cooked chips - £14.50
PIES
Short Crust Pastry Steak & Ale Pie served with seasonal vegetables, gravy and your choice of buttery mash or triple-cooked chips - £15.75
Short Crust Chicken & Mushroom Pie served with seasonal vegetables, gravy and your choice of buttery mash or triple-cooked chips - £15.25
Short Crust Cheese & Onion Pie (v) served with seasonal vegetables, gravy and your choice of buttery mash or triple-cooked chips - £15.50
FROM THE GRILL
Burgers on a toasted brioche bun with lettuce & tomato, served with homemade coleslaw and your choice of skin-on fries or triple-cooked chips
8oz Gourmet Beef Burger topped with mature cheddar cheese and smoked streaky bacon - £15.50
Smoky Chicken & Bacon Burger in a BBQ marinade, topped with mature cheddar cheese and beer-battered onion rings - £14.95
Spicy Bean Burger (v, vegan option available) topped with vegan cheese - £13.75
28 Day Matured Beef or Irish 8oz Steak cooked to your liking, served with grilled tomato, beer-battered onion rings and your choice of skin-on fries or triple-cooked chips
Rump - £18.95
Sirloin - £20.50
Add either a peppercorn or Diane for £2.75
8oz Gammon Steak served with grilled pineapple, a fried egg, garden peas and your choice of skin-on fries or triple-cooked chips - £15.25
CHEF’S CHOICES
Steak & Guinness Pie served with champ mash, seasonal vegetables and thick onion gravy - £15.75
Sizzling Fajitas served with tortillas, sour cream, salsa and cheddar cheese
Steak - £18.95
Chicken - £16.95
Prawns - £17.95
Grilled Halloumi - £17.95
Scottish Mussels in a white wine and cream sauce with skin-on fries and toasted ciabatta - £15.95
SUNDAY ROASTS
All served with seasonal vegetables, Yorkshire pudding, stuffing, gravy and your choice of roast potatoes, buttery mash or half and half
Topside of Beef - £18.50
Lamb Shank - £20.95
Pork Loin - £17.95
Honey Roast Ham - £17.50
Half Roast Chicken - £17.95
Mac ‘n’ Cheese Broccoli Bake (v) - £15.95
Fancy something a little extra? Try one of our Sunday sides
Cauliflower Cheese - £4.25
Pigs in Blankets - £3.80
Extra Yorkshire Pudding - £1.00
SIDES
Triple-Cooked Chips (v) - £3.95
Skin-on Fries (v) - £3.95
Garlic Ciabatta (v) - £3.75
Garlic Ciabatta With Cheese (v) - £3.95
Beer-Battered Onion Rings (v) - £3.95
Mac ’n’ Cheese (v) - £4.75
Mixed Side Salad (v) - £3.25
Homemade Coleslaw (v) - £2.95
DESSERTS
Warm Belgian Waffle (v) topped with vanilla ice cream, whipped cream and toffee sauce - £7.50
Triple Chocolate Brownie (v) topped with chocolate chips and chunky chocolate pieces - £7.50
Sticky Toffee Pudding (v) - £7.50
Rhubarb & Apple Crumble (ve) - £7.50
Served with your choice of vanilla ice cream, custard or whipped cream
Selection of Ice Cream - £6.50
Choose from vanilla, strawberries & cream, chunky chocolate or vegan vanilla (ve)
Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens. We cannot guarantee that any food items are completely free from allergens, due to the risk of cross contamination. Full allergen and nutritional information is available - please speak to a member of the team.