STARTERS
Parsnip & Bramley Apple Soup (v)
With cream and thyme, served with crusty bread
Smooth Duck & Orange Pâté
Served with Arran spiced fruit chutney and crusty bread
Seasalt & Cracked Pepper Squid
Served with sriracha mayonnaise and a grilled lemon wedge
Smoked Salmon & King Prawn Cocktail
Served on a bed of iceberg lettuce with seafood sauce and chives, with toasted ciabatta
Breaded Camembert Bites (v)
Served with cranberry sauce, winter leaves and toasted walnuts, and a balsamic glaze
MAINS
Perfectly Pan-Fried Seabass
Served with crushed herb new potatoes, honey-roasted root vegetables, tenderstem broccoli, lemon & caper butter and crispy leeks
Salmon & Spinach Wellington
Smoked salmon blended with spinach in a puff pastry casing, served with roast potatoes, sage & onion stuffing, parsley sauce and honey-roasted root vegetables
Butternut Squash, Lentil & Almond Wellington (v)
Blended butternut squash, lentils and almonds in a puff pastry casing, served with roast potatoes, sage & onion stuffing, gravy and honey-roasted root vegetables
Roast Turkey & Ham
Slices of turkey crown and honey-mustard roasted gammon, served with roast potatoes, sage & onion stuffing, pigs in blankets, gravy and honey-roasted root vegetables
Slow-Braised Beef Bourguignon
Tender British beef slow cooked in red wine with smoked bacon, shallots and mushrooms. Served with creamy mashed potatoes, honey-roasted root vegetables and a rich red-wine jus
Festive Game Pie
A golden puff pastry pie filled with tender game in a rich, warming sauce. Served with creamy mashed potatoes, honey-roasted root vegetables and a rich gravy
DESSERTS
Sticky Toffee Pudding (gf, v)
With custard or vanilla ice cream
Ginger Crumble Cheesecake (v)
With ginger bread ice cream
Blackberry & Apple Crumble (v)
With custard
Traditional Christmas Pudding (v)
With brandy sauce
Chocolate Truffle Torte with Mint Aero Ball (v)
With whipped cream
2 Courses £27.95
3 Courses £31.95