STARTERS

Crispy Halloumi Fries
Halloumi fries tossed in hot honey, served with a lightly spiced honey dip.

Home-made Winter Vegetable Soup (v)
A blend of winter roasted vegetables, served with brown bloomer & butter.

Southern Fried Chicken Goujons
Served with a sweet chilli mayonnaise.

Seasalt & Cracked Pepper Squid
Seasalt & cracked pepper squid with a sriracha mayonnaise and grilled lemon wedge.

Prawn & Avocado Cocktail
Prawns on a bed of mixed salad and slices of avocado, topped with Marie Rose sauce, served with brown bloomer & butter.

MAINS

Roast Turkey & Ham
Slices of turkey crown and honey mustard-roasted gammon, served with roast potatoes, sage & onion stuffing, pigs in blankets, gravy and seasonal vegetables.

Salmon & Spinach Wellington
Smoked salmon blended with spinach in a crispy puff pastry casing, served with roast potatoes, sage & onion stuffing, parsley sauce and seasonal vegetables.

Butternut Squash, Lentil & Almond Wellington (v)
Blended butternut squash, lentils and almonds in a crisp puff pastry case served with roast potatoes, sage & onion stuffing, gravy and seasonal vegetables.

Roasted Duck Breast
Sliced roasted duck breast in a plum sauce, with roast potatoes, sage & onion stuffing, gravy and seasonal vegetables.

Festive Turkey & Ham Pie
Home-made turkey, ham and stuffing pie served with roast potatoes, sage & onion stuffing, pigs in blankets, gravy and seasonal vegetables.

Festive Yorkie Burger
8oz beef burger topped with American-style cheese, a Yorkshire pudding filled with pulled pork and cranberry sauce, and crispy onions. Served with skin-on fries topped with pigs in blankets and sage & onion stuffing ball.

DESSERTS

Rhubarb & Apple Crumble (v)
With custard or vanilla ice cream.

Rock Slide Brownie (v)
With caramel sauce and vanilla ice cream.

Sticky Toffee Pudding (gf,v)
With custard or vanilla ice cream.

Christmas Pudding (v)
A moist and fruity traditional Christmas pudding, served with brandy sauce.

Banoffee Pie (v)
With toffee sauce and whipped cream.


2 Courses £24.95

3 Courses £28.95